The Concept of Slaughtering Equipment

The concept of slaughtering equipment is a meat and food machine, which is specially used to slaughter some poultry and livestock, such as cattle, sheep, chickens and ducks. Slaughtering equipment is suitable for large farms. The assembly line of slaughtering equipment is generally used for slaughtering livestock and poultry. There are many process procedures. The smelting box in slaughter equipment adopts a closed box structure, which can be automatically adjusted by heat exchange of steam. Water temperature, manual control, mechanical and air mixing, professional slaughter equipment after scalding poultry and livestock depilation will not damage, and carcass color is fresh.